Nothing compares to biting into a warm, delicious cookie – especially when made with lemons and sweet blueberries. Lemon blueberry cookies are the perfect combination of zingy and sweet flavors, making them a favorite classic. When you happen to have a handful of lemons and fresh blueberries, why not whip up a batch of heavenly lemon blueberry cookies? Bursting with the vibrant flavors of zesty lemons and juicy blueberries, it results in soft, chewy cookies that will surely become a hit.
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In this post, I will share tips to make the perfect batch of these simple lemon blueberry cookies recipe. From getting the perfect balance of ingredients to baking times. You’ll learn everything you need to know to make lemon blueberry cookies that your family will love.
Full list of ingredients
Lemon juice: I use freshly squeezed lemon juice. Lemon juice adds a bright and tangy flavor to the recipe. The acidity of lemon juice can also react with other ingredients, such as baking soda, to help the cookies rise.
Lemon zest: The outer peel of the lemon adds a concentrated burst of citrus flavor on top of the lemon juice.
Fresh blueberries: Fresh blueberries give sweetness and a juicy texture to the cookies, and they also add a vibrant color to the cookie.
Unsalted butter: Unsalted butter adds moisture and richness to this lemon blueberry cookie recipe. At room temperature, it mixes more easily into the batter to create a smoother texture.
Light brown sugar: Adds sweetness and moisture to the cookies.
Eggs: Eggs act as a binding agent, helping to hold all the ingredients together. Eggs also contribute moisture, richness, and structure to cookies.
All-purpose flour: All-purpose flour is the main dry ingredient.
Baking soda: Baking soda is the leavening agent that helps the batter rise. It reacts with lemon juice to create bubbles that contribute to the light and fluffy texture of the cookies.
Vanilla extract: It adds extra flavor. It is optional.
Step-by-step baking instructions
In a large mixing bowl, use a stand mixer ( or an electric mixer) to cream together the dry ingredients and the wet ingredients until just combined. Be cautious not to overmix.
Mix in the lemon zest and vanilla extract (optional) until well combined.
Gently fold in the fresh blueberries, making sure an even distribution without crushing them.
Using a large cookie scoop or a spoon, portion the dough into balls and place them on a parchment paper-lined large baking sheet, leaving enough space between each. You can take a fork and press down gently on each cookie dough portion. You can press down once to create thicker cookies or press down twice to create thinner cookies.
Preheat the oven to 350°F (175°C) and bake the cookies for 13-15 minutes, or until the edges of the cookies turn golden brown. For an ideal cookie, aim for crispy edges and a soft center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Enjoy these delicious cookies.
Tips for soft lemon blueberry cookies
Fresh blueberries: Use fresh blueberries instead of frozen blueberries for an intense burst of blueberry flavor. If using frozen blueberries, coat them lightly with a couple of teaspoons of flour to absorb the excess moisture.
Zest is best: The lemon zest is where the fresh lemon flavor resides. Make sure you finely zest the lemons to infuse the cookies with that citrusy goodness.
Customization: You can experiment with vegan butter and coconut sugar for vegan lemon blueberry cookies and refined sugar-free options. You can add extra ingredients to create your perfect cookie, such as white chocolate chips. You can also add a layer of lemon glaze to balance the sweetness of these lemon desserts.
Storage
Allow your cookies to cool completely on a wire rack before storing them. If you store warm cookies, they can become soggy. You can store your cookies in an airtight container at room temperature. If you need to stack cookies, place a piece of parchment paper between layers to prevent them from sticking together. Most homemade lemon blueberry cookies don't require refrigeration and can actually lose their texture and flavor in the fridge. For a longer shelf life, freeze in a freezer-safe container for up to a month.
Final thoughts
There you have it, the easy recipe for creating the perfect lemon blueberry cookies. Each bite is both sweet and tart. With both the flavors of fresh lemons and sweet blueberries, these cookies are the perfect treat for any occasion. So, gather your ingredients. Why not surprise your family with some homemade lemon blueberry cookies? Nothing could be sweeter. I hope you enjoy these delicious lemon-kissed delights! Please feel free to leave your comment below. 🙂
Easy Lemon Blueberry Cookies (With Fresh Fruit)
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup fresh blueberries
- 1 cup unsalted butter room temperature
- 1.5 cups light brown sugar
- 2 eggs
- 2.5 cup plus 4 tablespoons all-purpose flour
- 1 teaspoon baking soda
- pinch of vanilla optional
Instructions
- In a large mixing bowl, use a stand mixer ( or an electric mixer) to cream together the dry ingredients and the wet ingredients until just combined. Be cautious not to overmix.
- Mix in the lemon zest and vanilla extract (optional) until well combined.
- Gently fold in the fresh blueberries, making sure an even distribution without crushing them.
- Using a large cookie scoop or a spoon, portion the dough into balls and place them on a parchment paper-lined large baking sheet, leaving enough space between each. You can take a fork and press down gently on each cookie dough portion. You can press down once to create thicker cookies or press down twice to create thinner cookies.
- Preheat the oven to 350°F (175°C) and bake the cookies for 13-15 minutes, or until the edges of the cookies turn golden brown. For an ideal cookie, aim for crispy edges and a soft center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Enjoy these delicious cookies.
Gloria says
The combination fo blueberries and lemon is the perfect match. What a great way to use fresh berries in this cookie recipe. I know they will be a hit with the family.
Bernice says
Such cute looking cookies - they actually look like muffin tops and everyone knows they are the best part of the muffin! Thank you for this fun and healthy-ish recipe.
Elaine says
I had to make these cookies as soon as I saw them. These were so delicious and easy to make. Hubby loved them too.
Savita says
These easy lemon blueberry cookies are a delightful burst of summer in every bite! The zesty lemon perfectly complements the sweet bursts of fresh blueberries, creating a harmonious balance of flavors.
Alexandra says
Lemon and blueberry is one of my favorite flavor combinations, and so I was immediately tempted to give these cookies a try. They came out great with the perfect flavor balance. Delicious!
Jessica says
Love the easy step by step directions, and the cookies came out perfectly...my new favorite "breakfast" cookie. Lol.
Jacqueline Debono says
I love these cookies. Really easy to make and seriously delicious!
Lori | The Kitchen Whisperer says
I have a huge lemon tree on my property and these cookies were the perfect way to use up some of the lemons! So light, and tender with such great flavor!
Veronika says
These remind me of my favorite blueberry lemon muffins, they were so good! New favorite non-chocolate chip cookie!
Sean says
Lemon and blueberry is a classic combo and these cookies do not disappoint!