Easy Lemon Blueberry Cookies (With Fresh Fruit)

Nothing compares to biting into a warm, delicious cookie – especially when made with lemons and sweet blueberries. Lemon blueberry cookies are the perfect combination of zingy and sweet flavors, making them a favorite classic. When you happen to have a handful of lemons and fresh blueberries, why not whip up a batch of heavenly lemon blueberry cookies? Bursting with the vibrant flavors of zesty lemons and juicy blueberries, it results in soft, chewy cookies that will surely become a hit.

In this post, I will share tips to make the perfect batch of these simple lemon blueberry cookies recipe. From getting the perfect balance of ingredients to baking times. You’ll learn everything you need to know to make lemon blueberry cookies that your family will love.

Full list of ingredients

Lemon juice: I use freshly squeezed lemon juice. Lemon juice adds a bright and tangy flavor to the recipe. The acidity of lemon juice can also react with other ingredients, such as baking soda, to help the cookies rise.

Lemon zest: The outer peel of the lemon adds a concentrated burst of citrus flavor on top of the lemon juice.

Fresh blueberries: Fresh blueberries give sweetness and a juicy texture to the cookies, and they also add a vibrant color to the cookie.

Unsalted butter: Unsalted butter adds moisture and richness to this lemon blueberry cookie recipe. At room temperature, it mixes more easily into the batter to create a smoother texture. 

Light brown sugar: Adds sweetness and moisture to the cookies. 

Eggs: Eggs act as a binding agent, helping to hold all the ingredients together. Eggs also contribute moisture, richness, and structure to cookies.

All-purpose flour: All-purpose flour is the main dry ingredient.

Baking soda: Baking soda is the leavening agent that helps the batter rise. It reacts with lemon juice to create bubbles that contribute to the light and fluffy texture of the cookies.

Vanilla extract: It adds extra flavor. It is optional.

Step-by-step baking instructions

In a large mixing bowl, use a stand mixer ( or an electric mixer) to cream together the dry ingredients and the wet ingredients until just combined. Be cautious not to overmix.

Mix in the lemon zest and vanilla extract (optional) until well combined.

Gently fold in the fresh blueberries, making sure an even distribution without crushing them.

Using a large cookie scoop or a spoon, portion the dough into balls and place them on a parchment paper-lined large baking sheet, leaving enough space between each. You can take a fork and press down gently on each cookie dough portion. You can press down once to create thicker cookies or press down twice to create thinner cookies.

Preheat the oven to 350°F (175°C) and bake the cookies for 13-15 minutes, or until the edges of the cookies turn golden brown. For an ideal cookie, aim for crispy edges and a soft center.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Enjoy these delicious cookies. 

Tips for soft lemon blueberry cookies

Fresh blueberries: Use fresh blueberries instead of frozen blueberries for an intense burst of blueberry flavor. If using frozen blueberries, coat them lightly with a couple of teaspoons of flour to absorb the excess moisture.

Zest is best: The lemon zest is where the fresh lemon flavor resides. Make sure you finely zest the lemons to infuse the cookies with that citrusy goodness.

Customization: You can experiment with vegan butter and coconut sugar for vegan lemon blueberry cookies and refined sugar-free options. You can add extra ingredients to create your perfect cookie, such as white chocolate chips. You can also add a layer of lemon glaze to balance the sweetness of these lemon desserts.

Storage 

Allow your cookies to cool completely on a wire rack before storing them. If you store warm cookies, they can become soggy. You can store your cookies in an airtight container at room temperature. If you need to stack cookies, place a piece of parchment paper between layers to prevent them from sticking together. Most homemade lemon blueberry cookies don't require refrigeration and can actually lose their texture and flavor in the fridge. For a longer shelf life, freeze in a freezer-safe container for up to a month.

Final thoughts

There you have it, the easy recipe for creating the perfect lemon blueberry cookies. Each bite is both sweet and tart. With both the flavors of fresh lemons and sweet blueberries, these cookies are the perfect treat for any occasion. So, gather your ingredients. Why not surprise your family with some homemade lemon blueberry cookies? Nothing could be sweeter. I hope you enjoy these delicious lemon-kissed delights! Please feel free to leave your comment below. 🙂

Easy Lemon Blueberry Cookies (With Fresh Fruit)

These lemon blueberry cookies are the perfect treat. With both flavors of fresh lemons and sweet blueberries, each bite is sweet and tart.

5 from 11 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 large cookies

Calories: 298kcal

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons lemon zest
• 1 cup fresh blueberries
• 1 cup unsalted butter room temperature
• 1.5 cups light brown sugar
• 2 eggs
• 2.5 cup plus 4 tablespoons all-purpose flour
• 1 teaspoon baking soda
• pinch of vanilla optional

Instructions

• In a large mixing bowl, use a stand mixer ( or an electric mixer) to cream together the dry ingredients and the wet ingredients until just combined. Be cautious not to overmix.
• Mix in the lemon zest and vanilla extract (optional) until well combined.
• Gently fold in the fresh blueberries, making sure an even distribution without crushing them.
• Using a large cookie scoop or a spoon, portion the dough into balls and place them on a parchment paper-lined large baking sheet, leaving enough space between each. You can take a fork and press down gently on each cookie dough portion. You can press down once to create thicker cookies or press down twice to create thinner cookies.
• Preheat the oven to 350°F (175°C) and bake the cookies for 13-15 minutes, or until the edges of the cookies turn golden brown. For an ideal cookie, aim for crispy edges and a soft center.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
• Enjoy these delicious cookies.

Nutrition

Calories: 298kcal | Carbohydrates: 32g | Protein: 6.4g | Fat: 17.4g | Saturated Fat: 9.9g | Cholesterol: 160mg | Sodium: 4720mg | Potassium: 315mg | Fiber: 1.9g | Sugar: 28.4g | Calcium: 54mg | Iron: 2mg

Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

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