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    Home » Recipes » Side Dishes

    Perilla Leaf Kimchi: A Taste of Korean Tradition

    Published: Oct 14, 2023 by Yuan

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    Perilla Leaf Kimchi, also known as Kkaennip Kimchi. It is a type of kimchi that is made with perilla leaves instead of the traditional cabbage. You can serve this incredibly versatile kimchi as a side dish or an accompaniment to other dishes. This classic Korean side dish offers a delightful balance of sweet, spicy, and savory flavors, with a hint of nuttiness that comes from the perilla leaf. In this post, I will show you how to prepare the perilla leaf kimchi in your own kitchen to satisfy your kimchi cravings. Read on!

    perilla leaf kimchi 2
    Jump To
    • What is perilla leaf?
    • Ingredients
    • Detailed cooking instructions
    • How to serve perilla leaf kimchi
    • Storing perilla leaf kimchi
    • Final thoughts
    • Perilla Leaf Kimchi: A Taste of Korean Tradition
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    What is perilla leaf?

    Perilla plants are a member of the mint family and are characterized by its vibrant green leaves with a unique aroma. These leaves are a beloved staple, commonly used in various Asian dishes.

    perilla leaf 1

    These leaves have a sweet taste and a refreshing herbal fragrance that sets them apart. The unique taste of the perilla leaves is known for their slightly minty, basil-like, and anise-like taste. Besides using them to make kimchi, you can also use them as a garnish or in salads, sushi, and other dishes.

    perilla leaf 2

    Ingredients

    Fresh perilla leaves: You can commonly find them at Korean grocery stores. They are normally in the refrigerator section.

    perilla leaf 3

    Sauce ingredients:

    Chopped white onions, green onions, and minced garlic: I added these three fresh ingredients to the sauce mixture for extra flavor.

    ingredients

    Kimchi sauce ingredients include sugar, red chili powder, cold water, sesame seeds, light soy sauce, and sesame oil. The sauce mixture is an essential component of perilla leaf kimchi, as it provides flavor and plays a pivotal role in fermentation. It also adds a complex and savory flavor to the perilla leaf kimchi.

    Detailed cooking instructions

    Here's a step-by-step guide on how to make your own perilla leaf kimchi:

    Begin by carefully washing the perilla leaves and patting them dry with a paper towel. Make sure to take care of each leaf, as they are delicate.

    steps

    In a mixing bowl, combine garlic, white onion, sugar, red chili powder, water, sesame seeds, light soy sauce, and sesame oil to create a smooth kimchi paste.

    Lay out a perilla leaf, spread a small amount of kimchi paste, and then sprinkle the green onion slices. Repeat this process for the rest of leaves, layering them in the container.

    Store the container at room temperature for a day to allow the flavors to meld. It will be ready to eat the next day, or you can serve them right away! (The kimchi will be at its freshest when first made, and it will become more fermented and tangy as time goes on.)

    Sprinkle additional roasted white sesame seeds and green onion slices if needed. Enjoy your homemade perilla leaf kimchi!

    How to serve perilla leaf kimchi

    It's common to eat a bite of perilla leaf kimchi wrapped around a small portion of steamed rice. This combination is both tasty and satisfying. Perilla leaf kimchi also goes well with a variety of Korean dishes. 

    kimchi close

    Storing perilla leaf kimchi

    Proper storage is essential to keep your Perilla Leaf Kimchi fresh and tasty. Store it in an airtight container, glass container, or plastic bag in the refrigerator. It can last several weeks.

    perilla leaf kimchi 3

    Final thoughts

    The process of making perilla leaf kimchi is relatively simple and straightforward. It is a great entry-level dish for those wanting to try kimchi for the first time due to its mild flavor. Furthermore, this perilla kimchi recipe is a great entry-level vegan option dish. Especially for those wanting to try kimchi for the first time due to its mild flavor. I hope this post gives you a comprehensive guide on why perilla leaf kimchi should be your next go-to dish. 🙂

    perilla leaf kimchi 2

    Perilla Leaf Kimchi: A Taste of Korean Tradition

    Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
    Calories: 26kcal

    Ingredients

    • 20 perilla leaves
    • ½ cup onion chopped
    • 1 teaspoon sugar
    • 1 tablespoon red chili powder
    • 2 tablespoons water
    • 1 teaspoon sesame seeds
    • 1 teaspoon minced garlic
    • 2 tablespoons light soy sauce
    • 2 tablespoons green onions thinly sliced
    • 1 teaspoon sesame oil

    Instructions

    • Begin by carefully washing the perilla leaves and patting them dry with a paper towel. Make sure to take care of each leaf, as they are delicate.
    • In a mixing bowl, combine garlic, white onion, sugar, red chili powder, water, sesame seeds, light soy sauce, and sesame oil to create a smooth kimchi paste.
    • Lay out a perilla leaf, spread a small amount of kimchi paste, and then sprinkle the green onion slices. Repeat this process for the rest of leaves, layering them in the container.
    • Store the container at room temperature for a day to allow the flavors to meld. It will be ready to eat the next day, or you can serve them right away! (The kimchi will be at its freshest when first made, and it will become more fermented and tangy as time goes on.)
    • Sprinkle additional roasted white sesame seeds and green onion slices if needed. Enjoy your homemade perilla leaf kimchi!

    Nutrition

    Calories: 26kcal | Carbohydrates: 3.9g | Protein: 1g | Fat: 1.3g | Saturated Fat: 0.2g | Sodium: 292mg | Potassium: 67mg | Fiber: 1g | Sugar: 1.7g | Calcium: 30mg
    Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

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    Hello there! Welcome to sassychopsticks.com!

    I am Yuan, a US based writer, world traveler, Web developer and photographer behind this website. I was originally born in Kunming, which is the southern part of China, where every seasons is Spring! After attending 4 years of high school in Kuala Lumpur Malaysia, I moved to Portsmouth, England where I spend 6 years and obtained my bachelor’s degree in Computer Science. I have lived in the United States for almost 2 decades now and currently live in Tennessee.

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